Mixing & dough handling
Dough quality is decided in the first ten minutes. Our mixing and handling systems hold temperature, hydration and development consistent across every batch, then move that dough to makeup without degassing it.
Categories
What sits in this stage
Equipment
Models in this process
Meridian · Mixers
SX Spiral Mixer
A removable-bowl spiral mixer for bakeries running mixed product with tight dough-temperature windows.
Specifications →
Meridian · Trough handling
TH Trough Hoist
Column hoist and tipper that empties troughs into the divider hopper without degassing the dough.
Specifications →Not sure which model fits?
Send us your product, target rate and floor constraints. We will come back with a shortlist and a layout.