Soft bread & buns

Horizontal and spiral mixers, trough systems and dough distribution that feed the whole line.

Meridian

SX Spiral Mixer

A removable-bowl spiral mixer for bakeries running mixed product with tight dough-temperature windows.

Specifications →

Meridian

TH Trough Hoist

Column hoist and tipper that empties troughs into the divider hopper without degassing the dough.

Specifications →

Dividing, rounding, moulding, sheeting and depositing for every dough rheology.

Kestrel

VD Volumetric Divider

Stress-free volumetric divider holding scaling accuracy across long runs of pan bread and buns.

Specifications →

Kestrel

CR Conical Rounder

Conical rounder that builds an even skin on divided pieces before intermediate proof.

Specifications →

Foundry

PM Pressure Moulder

Sheet-curl-pressure moulder for pan bread, with recipe-driven roll gaps and pressure board.

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Intermediate and final proofers with tight humidity and temperature control.

Atmos

OP Overhead Proofer

Overhead intermediate proofer that buys relaxation time without buying floor space.

Specifications →

Atmos

FP Final Proofer

Zone-controlled final proofer holding temperature and humidity uniform across the full chamber.

Specifications →

Tunnel, rack and deck ovens engineered around your product mix and bake profile.

Hearthline

TN Tunnel Oven

Multi-zone tunnel oven configured around your bake profile, with independent top and bottom heat.

Specifications →

Spiral coolers, ambient conveying and transfer systems sized to your bake rate.

Helix

SC Spiral Cooler

Spiral cooler sized to your bake rate, delivering product to packaging stable and in order.

Specifications →

Slicing, bagging, sealing, decorating and case packing at line speed.

Seampoint

BG Bagger & Closer

Bread bagger and closer running at full line speed, with quick changeover between bag sizes.

Specifications →