News & insights
From the engineering floor
What we are learning on customer lines — plus releases and events.
14 July 2026
Cooling is the bottleneck you did not budget for
Plants upgrade the oven, then discover the spiral cooler cannot clear it. Here is how to size cooling before it costs you a shift.
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2 June 2026
Running high-hydration dough through conventional makeup
Wet dough tears on equipment that was set up for 58% absorption. The fixes are mostly geometry and speed, not new machines.
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19 May 2026
Innovation Center pilot line now open for trials
A full pilot line — mixing through packaging — is available for customer product trials and operator training.
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8 April 2026
What heat recovery actually saves on a tunnel oven
Recovery payback depends on run hours and make-up air volume, not on the size of the oven. The arithmetic is short.
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11 March 2026
Meet the engineering team at the fall baking expo
Application engineers will be on the stand for the full show. Book a slot to talk through your line.
Read →Tell us what you need to run.
Send throughput targets, product mix and floor constraints. An application engineer replies within one business day.