Full-line bakery systems
Equipment that keeps high-volume bakeries running.
From dough mixing to case packing, we engineer, install and service complete production lines for North America's busiest bakeries.
- 60+
- Years engineering
- 1,400+
- Lines installed
- 24/7
- Emergency service
- 8
- Specialist brands
Line engineering
Layout, throughput modelling and equipment selection for a whole line, not one machine at a time.
Installation
Mechanical and controls installation by the team that specified the equipment.
Training
Operator and maintenance training at your plant or on our pilot line.
Parts & service
Stocked wear parts, planned maintenance and a 24/7 emergency line.
Products
Every stage of the bakery floor
Six processes, fourteen categories, one engineering team. Start where your line needs help.
Process
Mixing & dough handling
Horizontal and spiral mixers, trough systems and dough distribution that feed the whole line.
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Process
Makeup & forming
Dividing, rounding, moulding, sheeting and depositing for every dough rheology.
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Process
Proofing & fermentation
Intermediate and final proofers with tight humidity and temperature control.
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Process
Baking & ovens
Tunnel, rack and deck ovens engineered around your product mix and bake profile.
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Process
Cooling & conveying
Spiral coolers, ambient conveying and transfer systems sized to your bake rate.
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Process
Packaging & finishing
Slicing, bagging, sealing, decorating and case packing at line speed.
View →Solutions
What are you baking?
Equipment selection starts with the product. Pick yours and see the systems built for it.
Application
Soft bread & buns
Pan bread, buns and rolls at plant volume, with the crumb structure and shelf life retail demands.
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Application
Artisan & hearth
High-hydration doughs handled gently from mixer to oven, with steam and stone-effect baking.
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Application
Pastry & laminated
Croissant, danish and laminated lines where fat layers and proof control decide the lift.
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Application
Cake & sweet goods
Batter depositing, baking and decorating for cakes, muffins and sweet baked goods.
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Application
Pizza & flatbread
Pressed and sheeted crust lines, par-bake ovens and downstream handling for frozen pizza.
Explore →Equipment
Apex models
The systems our engineers specify most often, across the whole line.
Meridian · Mixing & dough handling
SX Spiral Mixer
A removable-bowl spiral mixer for bakeries running mixed product with tight dough-temperature windows.
Specifications →
Kestrel · Makeup & forming
VD Volumetric Divider
Stress-free volumetric divider holding scaling accuracy across long runs of pan bread and buns.
Specifications →
Foundry · Makeup & forming
PM Pressure Moulder
Sheet-curl-pressure moulder for pan bread, with recipe-driven roll gaps and pressure board.
Specifications →
Lamina · Makeup & forming
LN Laminating Line
Continuous laminating line for croissant, danish and puff pastry, with inline fat pumping.
Specifications →
Atmos · Proofing & fermentation
FP Final Proofer
Zone-controlled final proofer holding temperature and humidity uniform across the full chamber.
Specifications →
Hearthline · Baking & ovens
TN Tunnel Oven
Multi-zone tunnel oven configured around your bake profile, with independent top and bottom heat.
Specifications →Brands
Eight specialist brands, one accountable supplier
Each brand owns a stage of the line. You deal with one project team across all of them.
News & insights
From the engineering floor
14 July 2026
Cooling is the bottleneck you did not budget for
Plants upgrade the oven, then discover the spiral cooler cannot clear it. Here is how to size cooling before it costs you a shift.
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2 June 2026
Running high-hydration dough through conventional makeup
Wet dough tears on equipment that was set up for 58% absorption. The fixes are mostly geometry and speed, not new machines.
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19 May 2026
Innovation Center pilot line now open for trials
A full pilot line — mixing through packaging — is available for customer product trials and operator training.
Read →Tell us what you need to run.
Send throughput targets, product mix and floor constraints. An application engineer replies within one business day.