Artisan & hearth

Horizontal and spiral mixers, trough systems and dough distribution that feed the whole line.

Meridian

SX Spiral Mixer

A removable-bowl spiral mixer for bakeries running mixed product with tight dough-temperature windows.

Specifications →

Meridian

TH Trough Hoist

Column hoist and tipper that empties troughs into the divider hopper without degassing the dough.

Specifications →

Dividing, rounding, moulding, sheeting and depositing for every dough rheology.

Kestrel

CR Conical Rounder

Conical rounder that builds an even skin on divided pieces before intermediate proof.

Specifications →

Intermediate and final proofers with tight humidity and temperature control.

Atmos

OP Overhead Proofer

Overhead intermediate proofer that buys relaxation time without buying floor space.

Specifications →

Atmos

FP Final Proofer

Zone-controlled final proofer holding temperature and humidity uniform across the full chamber.

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Tunnel, rack and deck ovens engineered around your product mix and bake profile.

Hearthline

TN Tunnel Oven

Multi-zone tunnel oven configured around your bake profile, with independent top and bottom heat.

Specifications →

Hearthline

RK Rack Oven

Single and double rack ovens for in-store bake-off and mid-volume artisan production.

Specifications →