Pizza & flatbread

Pressed and sheeted crust lines, par-bake ovens and downstream handling for frozen pizza.

The line, stage by stage

4 models built for this product

Read it the way the floor runs — mixer first, packaging last.

01 · Makeup & forming

Dividing, rounding, moulding, sheeting and depositing for every dough rheology.

Kestrel

Stress-free volumetric divider holding scaling accuracy across long runs of pan bread and buns.

02 · Baking & ovens

All baking & ovens →

Tunnel, rack and deck ovens engineered around your product mix and bake profile.

Hearthline

Multi-zone tunnel oven configured around your bake profile, with independent top and bottom heat.

03 · Cooling & conveying

Spiral coolers, ambient conveying and transfer systems sized to your bake rate.

Helix

Spiral cooler sized to your bake rate, delivering product to packaging stable and in order.

04 · Packaging & finishing

Slicing, bagging, sealing, decorating and case packing at line speed.

Seampoint

Bread bagger and closer running at full line speed, with quick changeover between bag sizes.

Other applications

Soft bread & buns Artisan & hearth Pastry & laminated Cake & sweet goods

Send the product spec and target rate. We come back with a stage-by-stage layout, not a machine list.

Request a quote