Cake & sweet goods

Batter depositing, baking and decorating for cakes, muffins and sweet baked goods.

The line, stage by stage

4 models built for this product

Read it the way the floor runs — mixer first, packaging last.

01 · Makeup & forming

Dividing, rounding, moulding, sheeting and depositing for every dough rheology.

Lamina

Multi-piston depositor for cake batter, muffin mix and fillings, with quick-release manifolds.

02 · Baking & ovens

All baking & ovens →

Tunnel, rack and deck ovens engineered around your product mix and bake profile.

Hearthline

Single and double rack ovens for in-store bake-off and mid-volume artisan production.

03 · Cooling & conveying

Spiral coolers, ambient conveying and transfer systems sized to your bake rate.

Helix

Spiral cooler sized to your bake rate, delivering product to packaging stable and in order.

04 · Packaging & finishing

Slicing, bagging, sealing, decorating and case packing at line speed.

Seampoint

Icing, drizzle and topping system for sweet goods, with recipe-driven patterns.

Other applications

Soft bread & buns Artisan & hearth Pastry & laminated Pizza & flatbread

Send the product spec and target rate. We come back with a stage-by-stage layout, not a machine list.

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