Meridian · Mixers
SX Spiral Mixer
A removable-bowl spiral mixer for bakeries running mixed product with tight dough-temperature windows.
Why it is specified
- Dough temperature held within 1 °C batch to batch
- Two-speed spiral with independent bowl drive
- Bowl change in under 90 seconds
- Washdown-rated frame and guarding
Runs for
How it works
Jacketed bowl
Chilled-water jacket pulls heat out during development, so summer and winter batches finish at the same temperature.
Independent drives
Spiral and bowl run on separate drives, letting you develop high-hydration dough without over-working it.
Recipe control
Store mixing curves per product; the operator selects a recipe rather than a set of speeds and times.
Specifications
| Model | Batch (kg) | Bowl (L) | Power (kW) |
|---|---|---|---|
| SX-80 | 80 | 160 | 11 |
| SX-160 | 160 | 300 | 18.5 |
| SX-240 | 240 | 450 | 30 |
Batch sizes stated at 60% absorption. Contact us for high-hydration duty.
Next step
Specify the SX Spiral Mixer for your line
Tell us the product, the rate you need and what the machine has to fit between. We come back with a configuration, a footprint and a lead time.
