Products
Equipment for every stage of production
Six processes, fourteen categories, one engineering team. Start where your line needs help.
3 categories
Mixing & dough handling
Horizontal and spiral mixers, trough systems and dough distribution that feed the whole line.
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5 categories
Makeup & forming
Dividing, rounding, moulding, sheeting and depositing for every dough rheology.
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2 categories
Proofing & fermentation
Intermediate and final proofers with tight humidity and temperature control.
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1 categories
Baking & ovens
Tunnel, rack and deck ovens engineered around your product mix and bake profile.
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1 categories
Cooling & conveying
Spiral coolers, ambient conveying and transfer systems sized to your bake rate.
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2 categories
Packaging & finishing
Slicing, bagging, sealing, decorating and case packing at line speed.
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Send throughput targets, product mix and floor constraints. An application engineer replies within one business day.